£25.00 per person

This package includes a two-course buffet, DJ and disco until midnight, room decoration and table novelties

Hot-buffet menu

Navarin of Lamb laced with black olives and Butter beans served with seasonal vegetables and Thyme roast potatoes

Hoi sin Stir-fried Vegetables with rice noodles and toasted Cashew nuts (v)

Spiced Apple and Pear Crumble with Citrus crème fraiche

Freshly brewed tea or coffee