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Managing a superb portfolio of distinctive venues, accommodation, catering and event services at the University of Edinburgh

BBQ menus

BBQ Menu A
allowing two items per person
Aberdeen angus prime beef burger
home made chicken burger

selection of speciality sausages:
pork, leek & herb sausage,
Merguez sausage, a spicy north African lamb sausage
vegetarian burger (v)
~
spicy barbecue sauce, tomato and coriander salsa,
toppings and relishes:
mature cheddar cheese slices
fresh sliced beef tomato
diced red onion
jalapenos chillies
classic green salad
mixed crisp leaf salad
homemade coleslaw
~
fresh fruit kebab with marshmallows


BBQ Menu B
allowing two items per person
chilli marinated salmon and king prawn skewer
roast corn on the cob with garlic butter
marinated black angus rib-eye steak
butterflied Normandy chicken breast with Cajun spices
~
baked potatoes - with a selection of fillings
fresh baked speciality breads
~
spicy barbecue sauce, tomato and coriander salsa,
classic green salad
mixed crisp leaf salad
homemade coleslaw
~
open apple flan

"A huge thank you for a very successful meeting. The staff, as always were wonderful and really helped make our event go so well. One particular compliment should go to the chef who prepared the conference dinner. "

Helen Cullion, Division of Clinical Neurosciences