Edinburgh First: for conferences, events and accommodation
Managing a superb portfolio of distinctive venues, accommodation, catering and event services at the University of Edinburgh
BBQ Menu A
allowing two items per person
Aberdeen angus prime beef burger
Homemade chicken burger
selection of speciality sausages:
Pork, leek & herb sausage,
Merguez sausage, a spicy north African lamb sausage
Vegetarian burger (v)
~
Spicy barbecue sauce, tomato and coriander salsa,
Toppings and relishes:
Mature cheddar cheese slices
Fresh sliced beef tomato
Diced red onion
Jalapenos chillies
Classic green salad
Mixed crisp leaf salad
Homemade coleslaw
~
fresh fruit kebab with marshmallows
BBQ Menu B
Allowing two items per person
Chilli marinated salmon and king prawn skewer
Roast corn on the cob with garlic butter
Marinated black angus rib-eye steak
Butterflied Normandy chicken breast with Cajun spices
~
Baked potatoes - with a selection of fillings
Fresh baked speciality breads
~
Spicy barbecue sauce, tomato and coriander salsa,
Classic green salad
Mixed crisp leaf salad
Homemade coleslaw
~
Open apple flan