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Cold buffet menus

Cold Buffet A
Poached Scottish salmon with water cress mayonnaise
Ratatouille filled Yorkshire pudding with buffalo mozzarella (v)
Continental meat platter with olives and sun blushed tomatoes
Sweet potato and pistachio roulade with soured cream (v)
~
Apple flan with crème fraiche

Cold Buffet B
Smoked fish medley with horseradish and lime cream
Stuffed pepper with vine tomato giant couscous (v)
Cajun spiced chicken breast
Basil houmous cucumber boats with black olives (v)
~
Chocolate éclair

Cold Buffet C
Teriyaki roast salmon with egg noodle salad
Feta and olive filo basket with balsamic glaze (v)
Chicken Caesar salad
Garlic and mushroom tortilla with tomato salsa (v)
~
Fruit cheesecake

Cold Buffet D
Prawn and crab basket with lemon mayonnaise
Roast Mediterranean vegetables with balsamic reduction (v)
Honey roast ham with rhubarb and ginger chutney
Leek and blue cheese tart (v)
~
Chocolate opera torte

Cold Buffet E
Fresh tuna salad nicoise
Spinach and gruyere frittatta (v)
Pink lean roast sirloin of beef with pickles
Roast garlic and mushroom quiche (v)
~
Strawberry tart

All cold buffets are served with:
New potato salad with spring onion & grain mustard crème fraiche
Mixed crisp salad leaves
Tomato and chilli salad with coriander
Potato and cauliflower salad with chick peas and caraway seeds
Mixed pepper, beansprout and red onion salad with lime dressing
Selection of home baked speciality breads with butter
Freshly brewed tea & filter coffee