Cold Buffet A
seared Carpaccio of yellow fin tuna with coriander & chilli salsa
Parma ham, green asparagus & cream cheese
grilled Mediterranean vegetables with extra virgin olive oil and vintage balsamico (v)
goat cheese and sun blushed tomato tartlet (v)
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selection of mini cheesecakes
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freshly brewed tea & filter coffee

Cold Buffet B
smoked fish platter with a horseradish mayonnaise
pesto chicken with roasted vegetables
asparagus and gruyere frittata (v)
leek and brie flan (v)
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selection of French pastries
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freshly brewed tea & filter coffee

Cold Buffet C
hot smoked salmon nuggets with dill and yoghurt dressing
garden vegetable terrine with tomato chutney (v)
leek and blue cheese quiche (v)
chicken and pistachio parfait with red pepper pesto
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double chocolate éclair
~
freshly brewed tea & filter coffee

Cold Buffet D
Cajun roast salmon medallions with citrus oil
buffalo mozzarella and vine tomato drowsed with basil pesto (v)
pink lean roast beef with pickles and green herb aioli
roast root vegetable strudel with a tomato and chervil salsa (v)
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strawberry tart
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freshly brewed tea & filter coffee

Cold Buffet E
marbled three salmon terrine bound with Normandy butter, citrus and dill sour cream
spiced lamb medallions, roast cherry tomato and garlic compote
stuffed peppers with Moroccan cous cous and lemon oil (v)
black olive and asparagus polenta cakes (v)
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fruit kebabs
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freshly brewed tea & filter coffee

All cold buffets are served with:
new potato salad with spring onion & grain mustard crème fraiche
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mixed crisp salad leaves,
vine tomatoes, olives, spring onion,
carrot and sultana salad with lemon and heather honey dressing
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mixed bean salad with coriander and lemon
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selection of home baked speciality breads & butter