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Cold light-finger buffet menus

Soup Selector
why not add a soup?
traditional Cullen skink
parsnip, carrot and ginger soup (v)
homemade red lentil soup (v)
roast vine tomato and basil soup (v)
cream of woodland mushroom with white truffle oil (v)
roasted country vegetable soup with herb croutons (v)

Dessert Selector
why not add a dessert?
open apple flan
strawberry tart
opera chocolate torte
selection of French pastries
fruit kebabs
selection of mini cheesecakes
double chocolate éclair

Cold Finger Buffet A
chicken & sweet pepper ballotine, with vintage balsamico
teriyaki salmon and asparagus strudel in spring roll pastry
vegetarian salad nicoise with lime vinaigrette (v)
spinach and garlic frittata with sweet chilli salsa (v)
taco chips and crostini bread with selection of dips
~
freshly brewed tea & filter coffee

Cold Finger Buffet B
duck liver pate in crispy cornet
grilled tuna medallion with nicoise salad
puy lentil tabbouleh with roast bell pepper confit (v)
chargrilled vegetable medley with goats cheese and vintage balsamico (v)
taco chips and crostini bread with selection of dips
~
freshly brewed tea & filter coffee

Cold Finger Buffet C
glazed pork medallions with Bramley apple chutney
seared yellow fin tuna sashimi with cured cucumber ribbons and pickled ginger
asparagus and wild mushroom frittata with truffle oil (v)
mushroom and blue cheese choux bun (v)
taco chips and crostini bread with selection of dips
~
freshly brewed tea & filter coffee
Each of the cold finger buffets provides one of each specified item per person.