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Combo platters

Our menus are refreshed every four months to offer you variety across the year... these are our Winter menus.

(sandwiches & finger buffet items)

Why not add a soup?

Traditional Cullen Skink
Parsnip, carrot and ginger soup (v)
Homemade red lentil soup (v)
Roast vine tomato and basil soup (v)
Cream of woodland mushroom with white truffle oil (v)
Roasted country vegetable soup with herb croutons (v)

Combo Platter A
Teriyaki Salmon and Wasabi on Flat Bread
Roast Beef, Rocket and Horseradish Wrap
Double Cheese and Spring Onion Sandwich (V)
Goats Cheese and Olive Tomato Cups (V)
Crab and Ginger Filo Baskets
~
Apple Flan
~
Freshly brewed tea & filter coffee

Combo Platter B
Avocado, Chicken and Bacon on Pretzel Bread
Tuna and Cucumber Mayo Wrap
Free Range Egg and Cress Sandwich (V)
Chicken and Mushroom Tomato Cones
Ratatouille and Mozzarella Bruschetta (V)
~
Selection of French Pastries
~
Freshly brewed tea & filter coffee

Combo Platter C
Jarlsberg and Tomato Chutney on Crusty Flavoured Roll (V)
Chicken Satay on Pretzel Bread
Tuna Mayo with Sweetcorn Sandwich
Chorizo and Spinach Frittata
Broccoli and Gruyere Flan (V)
~
Strawberry Tart
~
Freshly brewed tea & filter coffee