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Combo platters

(sandwiches & finger buffet items)

why not add a soup?
traditional Cullen skink
parsnip, carrot and ginger soup (v)
homemade red lentil soup (v)
roast vine tomato and basil soup (v)
cream of woodland mushroom with white truffle oil (v)
roasted country vegetable soup with herb croutons (v)


Combo Platter A
mozzarella, vine tomato and basil on flat bread (v)
pepper crab and lemon in spinach wrap
yellow fin tuna and red onion sandwich
Mexican beef filled Yorkshire pudding
grilled halloumi cheese and potato frittata (v)
~
fresh fruit tart
~
freshly brewed tea & filter coffee


Combo Platter B
Cajun beef on pretzel bread
crushed bean pate and sour cream wrap (v)
chicken Caesar sandwich
cheese choux with duck pate
Spanish garlic mushroom tortilla (v)
~
opera chocolate torte
~
freshly brewed tea & filter coffee


Combo Platter C
roast pork and apple chutney on a crusty flavoured roll
vegetable tikka on pretzel bread (v)
prawn Marie Rose sandwich
chicken Caesar in a cheddar bowl
red onion and brie quiche (v)
~
fruit kebabs
~
freshly brewed tea & filter coffee

"A huge thank you for a very successful meeting. The staff, as always were wonderful and really helped make our event go so well. One particular compliment should go to the chef who prepared the conference dinner. "

Helen Cullion, Division of Clinical Neurosciences