Minimum numbers are 15

Choose one carvery joint, two hot dishes and one dessert item

Carvery Joints
side of Aberdeen beef with creamed horseradish
roast Lothian turkey breast with wild cranberry sauce
oven baked leg of heather lamb with mint sauce

Hot Dishes
baked medallion of organic salmon with asparagus and a hollandaise sauce
roast loin of pork with Bramley apple chutney and thyme jus
supreme of chicken stuffed with haggis on a whisky cream
roast pumpkin cassoulet with butter bean and vine tomatoes (v)
Portobello mushroom with ratatouille and buffalo mozzarella (v)
grilled olive polenta gateau with gorgonzola gratin on tomato and basil sauce (v)

Dessert items
open apple flan
strawberry tart
opera chocolate torte
selection of French pastries
fruit kebabs
selection of mini cheesecakes
double chocolate éclair
All deluxe buffets served with:
steamed new Roswell potatoes with herb butter,
assorted seasonal vegetables with extra virgin olive oil,
mixed crisp salad leaves
vine tomatoes, olives and chives
selection of home baked flavoured breads & butter
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freshly brewed tea & filter coffee