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Deluxe hot-buffet menu

Minimum numbers are 15

Choose one carvery joint, two hot dishes and one dessert item

Carvery Joints
Side of Aberdeen beef with creamed horseradish
Roast Lothian turkey breast with wild cranberry sauce  
Oven-baked leg of heather lamb with mint sauce  

Hot Dishes
Baked medallion of organic salmon with asparagus and a hollandaise sauce
Roast loin of pork with Bramley apple chutney and thyme jus
Supreme of chicken stuffed with haggis on a whisky cream
Roast pumpkin cassoulet with butter beans and vine tomatoes (v)
Portobello mushroom with ratatouille and buffalo mozzarella (v)
Grilled olive polenta gateau with gorgonzola gratin on tomato and basil sauce (v)

Dessert items
Bitter chocolate mousse with Amarena cherries
Warm Bramley apple crumble and custard
Orange crème brûlée
Mango confit and mascarpone cheese

All deluxe hot buffets are served with:
Steamed new potatoes with herb butter
Assorted seasonal vegetables with extra virgin olive oil
Mixed crisp salad leaves
Vine tomatoes, olives and chives
Selection of home baked flavoured breads with butter
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Freshly brewed tea & filter coffee