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Managing a superb portfolio of distinctive venues, accommodation, catering and event services at the University of Edinburgh

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Hot buffet menus

Hot Buffet A

Chorizo & chicken risotto with rocket oil

Cauliflower cheese crumble (v)

Red mullet fillet with capers, onions & brown butter

Wild mushroom & tarragon tart (v)


Dark chocolate & orange mousse


Hot Buffet B

Scottish beef & ale casserole

Bean sprout & pak choi stir fry with sesame oil (v)

Smoked haddock & chive fishcake

Baked polenta with artichokes & mozzarella cheese (v)


Pear & apple pie


Hot Buffet C

Sweet & sour glazed gammon & pineapple kebabs

Thai noodles with chilli & lime (v)

Scottish salmon & prawn pie with potato topping

Courgette & fennel hotpot (v)


Baked banana bread with whipped chocolate cream


Hot Buffet D

Seafood paella with saffron & lemon

Mixed bean chilli with tortilla crisps (v)

Lamb tagine with coriander flat bread

Herby mushroom bread & butter pudding (v)


Strawberry tart

Hot Buffet E

Roast vegetable couscous (v)

Lamb kofta on a lentil dal

Monkfish nuggets with tomato & black olive fondue

Cheese filled tortellini with roast vine tomatoes & garlic


Opera chocolate torte


All hot buffets are served with:

Steamed new potatoes with herb butter

Assorted seasonal vegetables with extra virgin olive oil

Mixed crisp salad leaves

Spiced lemon couscous with toasted pumpkin seeds

Selection of home baked speciality breads with butter


Freshly brewed tea & filter coffee