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Hot buffet menus

Hot Buffet A
Chorizo and chicken risotto with rocket oil
Sweet potato and roast pepper penne (v)
Red mullet fillet with capers, onions and brown butter
Wild mushroom and tomato pie (v)
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Chocolate éclair

Hot Buffet B
Beef and ale casserole
Stir fried teriyaki vegetables with prawn crackers (v)
Haddock Florentine au gratin
Butternut squash and celeriac cake with garlic mushrooms (v)
~
Fruit cheesecake

Hot Buffet C
Chicken and leek lasagne
Thai noodles with chilli and lime (v)
Prawn and salmon thermidor bake
Courgette and fennel hot pot (v)
~
Apple flan with crème fraiche

Hot Buffet D
Seafood paella with saffron and lemon
Cauliflower and broccoli crumble (v)
Lamb tagine with coriander naan bread
Herby mushroom bread and butter pudding (v)
~
Strawberry tart

Hot Buffet E
Roast vegetable couscous (v)  
Lamb kofta on a lentil daal
Smoked haddock fish cakes with wasabi mayonnaise
Cheese filled tortellini with roast vine tomatoes and garlic
~
Chocolate opera torte

All hot buffets are served with:
Steamed new potatoes with herb butter
Assorted seasonal vegetables with extra virgin olive oil
Spiced lemon couscous with toasted pumpkin seeds  
Selection of home baked speciality breads with butter
Freshly brewed tea & filter coffee