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Light-finger buffet menus

Choose a minimum of four items:

Cold Items
Stuffed plum tomato with feta roast pepper and olive (v)
Spinach and chorizo frittata
Smoked chicken and pistachio cones
Fresh vegetable crudities with various dips (v)
Crab and ginger filo cups
Spicy Mexican beef filled Yorkshire pudding
Haloumi and sun blushed tomato tortilla (v)
Red onion and asparagus quiche (v)
Roast vegetable and barley cheddar bowl (v)
Smoked salmon mousse tartlet with lemon crème fraiche
Parma ham and mozzarella rolls with toasted sesame seeds

Warm Items
Garlic mushroom and aubergine roulade (v)
Chinese chilli beef skewers
Fennel and leek quiche (v)
Mini haggis pies
Roast vegetable falafel (v)
Prawn and ginger parcels
Celeriac and sweet potato cake (v)
Tomato focaccia with haloumi (v)
Mini peppered steak turnovers
Salmon and leek en croûte
Smoked salmon puffs

Soup Selector
why not add a soup?
Traditional Cullen skink
Parsnip, carrot and ginger soup (v)
Homemade red lentil soup (v)
Roast vine tomato and basil soup (v)
Cream of woodland mushroom with white truffle oil (v)
Roasted country vegetable soup with herb croutons (v)

Dessert Selector
Why not add a dessert?
Open apple flan
Strawberry tart
Opera chocolate torte
Selection of French pastries
Fruit kebabs
Selection of mini cheesecakes
Double chocolate éclair