+44 (0)131 651 2189
This package includes:• A glass of sparkling wine on arrival • Three- or four-course meal• Cash bar facility
Three Courses
Hot smoked Salmon nuggets and citrus salad with Ginger Aïoli in a Cheddar bowlorCream of Parsnip and winter truffle soup (v)
Roast Turkey with traditional trimmings served with seasonal vegetables and potatoesorRoast fillet of organic Shetland Salmon on winter ratatouille with wasabi beurre blancorGoat cheese tart tatin with red onion marmalade and roast red comfit (v)
Individual Christmas pudding with a brandy crème anglaiseorBitter chocolate and truffle torte kumquat compote
freshly brewed tea or coffee with mince pies
Notes: v = suitable for vegetarians Minimum numbers of 10 Menu to be chosen in advance; the bar closes at midnight.
Four Courses
Hot smoked Salmon nuggets and citrus salad with Ginger Aïoli in a Cheddar bowlorSmoked Duck tartar with Arran mustard crème fraiche and soft herb saladorWild mushroom and beluga lentil salad with raspberry vinaigrette and crostini bread (v)
Cream of potato fennel soup with white truffle oil (v)
Roast Turkey with traditional trimmingsServed with seasonal vegetables and potatoesorRoast fillet of organic Shetland Salmon on winter ratatouille with wasabi beurre blancorGoat cheese and roast pepper strudel with black olive tapenade (v)
Individual Christmas pudding with a brandy crème anglaiseorBitter Chocolate and truffle torte kumquat compoteorVintage Isle of Mull cheddar and Lanark blue cheese spiced pear chutney and walnut bread
Alternatively please call our sales team on +44 (0)131 651 2189