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Canapés

Cold
Roast pepper and toasted pine nut basket (v)
Goats cheese & sun blushed tomato bruschetta (v)
Nut bread with Dunsyre blue cheese and fig (v)
Roast aubergine pâté with pine kernels and pumpernickel bread (v)
Chicken liver pâté on oatcake
Hot smoked salmon nuggets with keta caviar on blini
Teriyaki seared tuna sashimi cone with wasabi
Mini flavoured Yorkshire puddings with roast beef and mustard
Organic gravadlax tartar with citrus crème fraiche in a savoury cone
Highland game pâté with kumquat compote on crusty biscuit

Warm
Brie and walnut wonton (v)
Lamb kofta
Salmon and sesame parcels
Chicken tikka vol au vent
Warm haggis balls in whisky batter (v available)

Shot Glass
Carrot, lime and coriander broth (v)
Wild mushroom and truffle cappuccino (v)
Parsnip and Bramley apple soup (v)

Spoon
Home smoked queen scallops on pea puree
Organic salmon ceviche
Beef tartar with schezwan spice
Wild mushroom ceviche (v)

Sweet Canapés
Mini apple pies
Chocolate tiffin
Raspberry cheesecake
Pecan and white chocolate macaroon
Lemon and chilli soup laced with gin