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Combo platters

Our menus are refreshed every four months to offer you variety across the year... these are our spring/summer menus.

(sandwiches & finger buffet items)

Why not add a soup?

Traditional Cullen Skink
Parsnip, carrot and ginger soup (v)
Homemade red lentil soup (v)
Roast vine tomato and basil soup (v)
Cream of woodland mushroom with white truffle oil (v)
Roasted country vegetable soup with herb croutons (v)

Combo Platter A
Hoi sin roast duck with pineapple salsa on flat bread
Flaked Shetland salmon and lemon mayonnaise wrap
Roast vegetable and olive pate sandwich (V)
Asparagus, Gruyere and rocket frittata (V)
Grilled Tuna nicoise salad in crispy cheese basket
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Chocolate Éclair
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Freshly brewed tea & coffee

Combo Platter B
Gorgonzola rocket and walnut on pretzel bread (V)
Thai chicken and green mango salad wrap
Italian salami, cottage cheese & lambs lettuce sandwich
Grilled Mediterranean vegetable quiche (V)
Mini pork pies with apple chutney
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Apple flan
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Freshly brewed tea & coffee

Combo Platter C
Feta and tomato pate with olives & basil on crusty flavoured roll (V)
Pepper crab and lemon on pretzel bread
Chinese duck and rocket sandwich
Moroccan pearl couscous salad in cheddar bowl (V)
Chilli bean and Serrano ham tortilla
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Selection of French pastries
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Freshly brewed tea & coffee